Research Article Open Access

Stimulating Properties of Biological Preparations on the Bulb Onion in Kazakhstan

R. Zh. Ukibaev1, N. D. Slyamova2, G. T. Kartbaeva3, K. L. Musaev4, G. A. Suleimanova1 and Z. B. Sapakhova1
  • 1 Kazakh National Agrarian Research University, Almaty, Kazakhstan
  • 2 "BioPest" LLP, Almaty, Kazakhstan
  • 3 Karaganda State University named after E.A. Buketov, Karaganda, Kazakhstan
  • 4 Kazakh National Pedagogical University named after Abay, Almaty, Kazakhstan

Abstract

This article studies the stimulating properties of biological preparations Orgamica S and F used on bulb onions in Kazakhstan. As a result of our study, it has been proven that the best concentration of Orgamica S and F, which significantly increases the leaf area, is a 0.4% aqueous solution. Biological preparations at a concentration of 0.4% increase the ability of onions to resist false mildew by 1.5-2 times compared to concentrations of 0.1 and 0.2%. Treatment of onions with various concentrations of Orgamica S and F solutions during the growing season reduced the damage rate of the bulbs during storage. In this variant, the biological effectiveness of the biological preparation was 91.7%. With three sprayings of Orgamica S and F, both the weight of the bulbs and the yield of the bulb onions grow. The study results showed that treatment with 0.1% Orgamica S and F solution allowed to increase onion yield from 1 ha to 78.1 t/ha and 68.5 t/ha, respectively. The concentration of 0.4% turned out to be no less effective, since, if we consider the harvest by years, it was the processing with this concentration that gave the highest yield of the bulb onion crop in 2019. In terms of diagnostics, the preparations have a beneficial effect on reducing leaf damage

OnLine Journal of Biological Sciences
Volume 21 No. 4, 2021, 304-311

DOI: https://doi.org/10.3844/ojbsci.2021.304.311

Submitted On: 9 June 2021 Published On: 17 December 2021

How to Cite: Ukibaev, R. Z., Slyamova, N. D., Kartbaeva, G. T., Musaev, K. L., Suleimanova, G. A. & Sapakhova, Z. B. (2021). Stimulating Properties of Biological Preparations on the Bulb Onion in Kazakhstan. OnLine Journal of Biological Sciences, 21(4), 304-311. https://doi.org/10.3844/ojbsci.2021.304.311

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Keywords

  • Onion
  • Onion Diseases
  • Biological Preparations
  • Resistance
  • Productivity
  • Yield