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ISSN: 1546-9239 (Print)
ISSN: 1554-3641 (Online)
Research Article Open Access

Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils

Ab. Gapor Md. Top1, Halimah Muhamad1, Aminah Abdullah2, Halimah Abdullah Sani3 and Eqbal Dauqan3
  • 1 Malaysian Palm Oil Board, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia
  • 2 School of Chemical Sciences and Food Technology, Faculty of Science and Technology, University Kebangsaan Malaysia, 43600 Bangi Selangor, Malaysia
  • 3 School of Biosciences and Biotechnology, University Kebangsaan Malaysia, Malaysia

Abstract

Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene) composition in four different vegetable oils [Red Palm Olein (RPO), palm plein (PO), Corn Oil (CO) and Coconut Oil (COC)]. Results: The results showed that RPO contained the highest amount of vitamin E and β-carotene compared to the other three types of vegetable oils studied. Conclusion: The RPO can be considered as a good source of natural antioxidant (tocopherol, tocotrienol and β-carotene).

American Journal of Applied Sciences
Volume 8 No. 5, 2011, 407-412

DOI: https://doi.org/10.3844/ajassp.2011.407.412

Submitted On: 7 April 2011 Published On: 17 May 2011

How to Cite: Top, A. G. M., Muhamad, H., Abdullah, A., Sani, H. A. & Dauqan, E. (2011). Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils. American Journal of Applied Sciences, 8(5), 407-412. https://doi.org/10.3844/ajassp.2011.407.412

Open AccessCopyright: © 2011 Ab. Gapor Md. Top, Halimah Muhamad, Aminah Abdullah, Halimah Abdullah Sani and Eqbal Dauqan. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Keywords

  • Vegetable oils
  • Corn Oil (CO)
  • Red Palm Olein (RPO)
  • beta carotene
  • high performan liquid chromatography (HPLC)
  • Reactive Oxygen Species (ROS)
  • antioxidant nutrients
  • tocopherol
  • tocotrienol